Category: not set
Cuisine: not set
1/4 cup salt-packed capers rinsed
Eight 5-ounce sole fillets
1 cup all-purpose flour
1/4 cup clarified butter or ghee
1/3 cup dry white wine
2 tablespoons fresh lemon juice
6 tablespoons cold unsalted butter thinly sliced
2 tablespoons minced parsley
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